How to Make Traditional Seychelles Breadfruit Curry
Learn how to make authentic Breadfruit Curry from Seychelles. Ready in 45 minutes. Serves 4.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
Ingredients
- 1 large breadfruit, peeled and cut into cubes
- 2 tablespoons coconut oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
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