How to Make Traditional Seychelles Bouillon Brede
Learn how to make authentic Bouillon Brede from Seychelles. Ready in 40 minutes. Serves 4.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
- Mixing bowl
Ingredients
- 1 bunch of bredes (such as bredes manioc or bredes songe)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 medium tomato, chopped
- 1 tablespoon of vegetable oil
- 2 cups of vegetable or chicken broth
- Salt
- pepper
- 1 teaspoon of fresh lime juice
- Optional: chili pepper for heat
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