Sun Dried Tomato Kelp Pasta - Nature's Eats
If you are a vegan in Italy who is also gluten-free or primarily on a raw food diet, a kelp noodle recipe will come in handy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- ½ cup Nature's Eats Sun-Dried Tomatoes, soaked
- 1 cup tomatoes chopped
- ½ lemon
- 1 cup pine nuts
- 2 cups basil
- 3 garlic cloves
- 2 chives
- ¼ teaspoon salt & pepper
- ¼ cup olive oil
- 12 ounces of kelp noodles (recommend Sea Tangle Kelp noodles, which are crunchy)
- 1 cup arugula
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