Pesto Kelp Noodles With Sun-Dried Tomatoes
Versatile, guilt-free, and delicious? Kelp noodles, here we come.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 package kelp noodles
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped cherry tomatoes
- 2 teaspoons capers
- 1 teaspoon black pepper
- 2 cups fresh basil leaves
- 2 cloves garlic
- ¼ cup lemon juice
- ¼ cup pine nuts
- ¼ cup olive oil, divided
- 1 teaspoon sea salt
- 1 teaspoon ground cayenne
- ½ cup
- vegan parmesan cheese
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