Mushroom Gravy | The Fancy Pants Kitchen

Ingredients

• 16 ounces cremini mushrooms, quartered
• 1 & 1/2 tsp kosher salt
• 2 tbsp extra-virgin olive oil
• 3 tbsp unsalted butter
• 2 tsp minced garlic
• 1/3 cup all-purpose flour
• 4 cups beef, chicken or vegetable stock
• 2 tsp minced thyme leaves
• 2 tbsp low-sodium soy sauce or tamari
• 1/2 tsp freshly cracked black pepper
• 1 tbsp lemon juice