Avocado and Chickpea Salad
Discover a guilt-free, nutrient-packed Avocado and Chickpea Salad that satisfies your taste buds! Packed with veggies and creamy avocados, this salad is perfect for health enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 2 ripe avocados (sliced (~400g in total))
- 1 can chickpeas (drained and rinsed (~240g after draining))
- 1 red onion (finely chopped (~150g))
- 2 tomatoes (diced (~200g))
- 1 cucumber (chopped (~300g))
- 1/4 cup fresh cilantro (chopped (~15g))
- 2 tablespoons olive oil (30ml)
- 1 tablespoon lemon juice (15ml)
- Salt
- pepper
- Time to Prepare and Make: Approx. 20 minutes
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