Chickpea Avocado and Tomato Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
This chickpea salad features diced tomato, diced avocado, shredded cabbage, black olives, chopped green onions, chopped parsley, olive oil & seasoned salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (16 oz.) can chickpeas
- 1-2 ripe avocado, diced
- 2 cups shredded cabbage
- ½ cup pitted black olives
- ⅔ cup diced tomato
- 1 to 2 green onions, chopped
- 1 to 2 Tablespoons fresh parsley, chopped
- ½ cup cold olive oil
- ½ teaspoon herb-seasoned salt
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