Caramelised Leek And Broccoli Fish Pie

Name: Caramelised Leek And Broccoli Fish Pie
Ingredients: 200g fresh sourdough breadcrumbs; ¼ cup tarragon leaves, roughly chopped; 150g unsalted butter, melted; sea salt; cracked black pepper; 2 leeks, white part only, thinly sliced; 2 cloves garlic, crushed; 300g broccoli, cut into small florets; 800g firm white fish, cut into 3cm pieces; 1 tablespoon plain (all-purpose) flour; 250g tub sour cream; 2 tablespoons Dijon mustard; ½ cup (125ml) water

www.donnahay.com.au

Keywords

broccoli
fish pie

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

200g fresh sourdough breadcrumbs
¼ cup tarragon leaves, roughly chopped
150g unsalted butter, melted
sea salt
cracked black pepper
2 leeks, white part only, thinly sliced
2 cloves garlic, crushed
300g broccoli, cut into small florets
800g firm white fish, cut into 3cm pieces
1 tablespoon plain (all-purpose) flour
250g tub sour cream
2 tablespoons Dijon mustard
½ cup (125ml) water

Caramelised Leek And Broccoli Fish Pie

Keywords

Ingredients

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