Caramelised Leek And Broccoli Fish Pie
Caramelised leek and fresh broccoli make this crunchy-topped fish pie a true delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Pan
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Whisk
- Colander
Ingredients
- 200g fresh sourdough breadcrumbs
- ¼ cup tarragon leaves, roughly chopped
- 150g unsalted butter, melted
- sea salt
- cracked black pepper
- 2 leeks, white part only, thinly sliced
- 2 cloves garlic, crushed
- 300g broccoli, cut into small florets
- 800g firm white fish, cut into 3cm pieces
- 1 tablespoon plain (all-purpose) flour
- 250g tub sour cream
- 2 tablespoons Dijon mustard
- ½ cup (125ml) water
More Like This
Caramelised Leek And Broccoli Fish Pie
donnahay.com.au
Caramelised Leek And Broccoli Fish Pie
donnahay.com.au
Caramelised Leek And Broccoli Fish Pie
donnahay.com.au
Caramelised Leek And Broccoli Fish Pie
donnahay.com.au
Creamy Salmon And Leek Pie
donnahay.com.au
How to make fish pie
houseandgarden.co.za
My dill and leeks fish pie • Leeks and High Heels
leeksandhighheels.com
Chicken And Leek Pie
donnahay.com.au