Slow-Cooker Easy Chicken Alfredo Recipe | Betty Crocker
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chi
Ingredients
- 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1/2 cup roasted red bell pepper strips (from a jar)
- 2 tablespoons dry sherry, if desired
- 1 (16-oz.) jar Alfredo sauce
- 3 cups Frozen Broccoli Cuts
- 10 oz. uncooked fettuccine
- 2 tablespoons shredded fresh Parmesan cheese
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