Snickerdoodle Cheesecake Bars - Master recipes
Preheat the oven to 350°F. Next, line a 9-inch square baking dish with parchment paper and grease it. In a large bowl, beat the butter and sugar on medium speed until fluffy, about two to three...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- COOKIE CRUST: -
- 3/4 cup butter, softened -
- 3/4 cup sugar -
- 1 large egg, room temperature -
- 1-1/2 teaspoons vanilla extract -
- 2 cups all-purpose flour -
- 1-1/2 teaspoons baking powder -
- 1/2 teaspoon ground cinnamon -
- 1/4 teaspoon salt -
- CHEESECAKE FILLING: -
- 2 packages (8 ounces each) cream cheese, softened -
- 2 large eggs, room temperature -
- 1/2 cup sour cream -
- Topping: -
- 1 cup all-purpose flour -
- 1/4 cup packed brown sugar -
- 1/4 cup sugar -
- 1-1/2 teaspoons ground cinnamon -
- 1/2 teaspoon salt -
- 6 tablespoons butter, melted -
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