Snickerdoodle Cheesecake Bars - Jill's Kitchen

Ingredients

• 1/2 lb (2 sticks) unsalted butter (room temperature)
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 cup cake flour
• 1 cup all purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1/4 tsp cinnamon
• 1 pinch ground nutmeg
• 1 lb cream cheese, room temperature ((good quality counts here!))
• 2/3 cup granulated sugar
• 1/4 cup sour cream
• 2 tsp lemon juice
• 1 tsp vanilla extract
• 8 tbsp unsalted butter (melted)
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 3/4 tsp ground cinnamon
• 1/8 tsp salt
• 1 3/4 cup cake flour