Nugget Markets Achiote Chicken, Watercress & Avocado Salad Recipe

Ingredients

• 1 tablespoon achiote paste
• 2 tablespoons plus 2 teaspoons extra virgin olive oil, divided
• 2 teaspoons lemon juice
• 1 boneless, skinless chicken breast (8 ounces)
• 1 romaine heart
• 4 ounces living watercress
• ½ small sweet red onion, julienned
• 6 organic heirloom cherry tomatoes, halved
• ½ ripe Hass avocado
• 2 teaspoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper