Radish Salad

Name: Radish Salad
Ingredients: 8 radishes (thinly sliced); 1 cup 5 oz / 150 grams frozen baby peas, defrosted briefly in boiling water and strained; ½ avocado (quartered and sliced); 5 fresh mint leaves (thinly sliced, plus a few extra for garnish); ½ lemon (juiced); 2 tablespoons olive oil; 2 teaspoons honey (or maple syrup for vegan); 1 teaspoon mild English mustard or Dijon; ⅓ teaspoon salt (or more to taste); ¼ teaspoon black pepper

www.cookedandloved.com

Vibrant radish salad with peas, avocado, and lemon mint dressing - fresh and perfect for spring, summer, or Easter.

View Original

Share this recipe:

Ingredients

8 radishes (thinly sliced)
1 cup 5 oz / 150 grams frozen baby peas, defrosted briefly in boiling water and strained
½ avocado (quartered and sliced)
5 fresh mint leaves (thinly sliced, plus a few extra for garnish)
½ lemon (juiced)
2 tablespoons olive oil
2 teaspoons honey (or maple syrup for vegan)
1 teaspoon mild English mustard or Dijon
⅓ teaspoon salt (or more to taste)
¼ teaspoon black pepper