Easy Roasted Radish Salad: A Zesty Herb-Infused Delight

Easy Roasted Radish Salad: A Zesty Herb-Infused Delight

kitchen20.com

Discover the best radish salad with my easy roasted recipe! Packed with fresh herbs and zesty vinaigrette, it's perfect for summer lunches.

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Ingredients

  • 1 bunch (about 400g) of radishes, trimmed and halved
  • 2 tablespoons (30ml) olive oil, plus extra for drizzling
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 cup (25g) fresh parsley leaves, loosely packed
  • 1 cup (25g) fresh mint leaves, loosely packed
  • Zest of 1 lemon
  • Juice of 1 lemon (about 30ml)
  • Zest of 1 orange
  • Juice of 1 orange (about 30ml)
  • 1 tablespoon (15ml) honey or maple syrup
  • 1 teaspoon (5ml) Dijon mustard
  • Salt and pepper, to taste

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