Pumpkin Spiced Hot Cocoa - Tiny Red Kitchen
A perfect day for me is when it’s a bit chilly, there are crisp colored leaves on the ground, and I have a hot beverage in my hands to warm me up. So yeah, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 2 tablespoons sugar
- 5 tablespoons cocoa powder
- 1/4 teaspoon pumpkin pie spice
- Pinch sea salt
- 1/2 cup water
- 2 cups whole milk
- 1/2 teaspoon vanilla
- Toppings: whipped cream (marshmallows)
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