Pumpkin Pie Spiced Hot Chocolate with Coconut Milk
Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mug
Ingredients
- 1 cup (250 ml) Coconut Milk (thai kitch)
- 1/2 cup (125 ml) water
- 3 packets instant hot cocoa mix
- 1 tsp (5 ml) pumpkin pie spice (club house)
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