Lemongrass And Coriander Grilled Chicken Skewers | Donna Hay

Ingredients

• 1 lemongrass stalk, white part only, chopped
• 3 thai lime leaves, chopped
• 1 long green chilli, chopped
• 2 tablespoons finely grated ginger
• 4 coriander (cilantro) roots, chopped
• 2 cups coriander (cilantro) leaves
• 1.6kg chicken thigh fillets, trimmed
• 2 tablespoons vegetable oil
• sea salt and cracked black pepper
• ⅓ cup (50g) grated palm sugar
• 2 tablespoons fish sauce
• ½ cup (125ml) water
• 1 tablespoon lime juice