Char Grilled Lime And Sriracha Chicken Skewers | Donna Hay

Name: Char Grilled Lime And Sriracha Chicken Skewers | Donna Hay
Ingredients: 1 tablespoon finely grated lime rind; ¼ cup (60ml) lime juice; ¼ cup (60ml) sriracha hot chilli sauce+, plus extra to serve; 1 tablespoon extra virgin olive oil, plus extra to brush; sea salt and cracked black pepper; 8 x 100g skinless chicken thigh fillets, cut into 3cm pieces; ½ cup (150g) whole egg mayonnaise; coriander leaves and lime wedges, to serve

www.donnahay.com.au

With a slight bit of spice, these char-grilled lime and sriracha chicken skewers are great for a quick mid week meal.

View Original

Share this recipe:

Ingredients

1 tablespoon finely grated lime rind
¼ cup (60ml) lime juice
¼ cup (60ml) sriracha hot chilli sauce+, plus extra to serve
1 tablespoon extra virgin olive oil, plus extra to brush
sea salt and cracked black pepper
8 x 100g skinless chicken thigh fillets, cut into 3cm pieces
½ cup (150g) whole egg mayonnaise
coriander leaves and lime wedges, to serve

More Like This