Stashcook | Herb-Crusted Chicken with Garlic Green Beans & Carrot Puree
This dish has juicy chicken with a herb crust, served with buttery garlic green beans and a smooth carrot puree. It's a yummy dinner that's easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 4 (6 oz) chicken breasts, boneless skinless
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb green beans, trimmed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lb carrots, peeled and chopped
- 1/4 cup milk
- 1 tablespoon honey
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