Stashcook | Herb-Roasted Chicken with Lemon-Garlic Vegetables

Ingredients

• 1 whole chicken (approximately 1.5 kg)
• 4 medium carrots, cut into 2-inch pieces
• 500 g Brussels sprouts, halved
• 1 tsp cumin seeds
• 1 head of garlic, top sliced off
• 60 g unsalted butter, softened
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 large lemon, zested and juiced
• 1 tsp honey
• 100 ml olive oil
• Salt and freshly ground black pepper
• 1 additional lemon, cut into wedges for serving