Seared Dayboat Scallops and Pork Belly – Recipes for Club + Resort Chef
Seared Dayboat Scallops and Pork Belly With Grits, Maxibel Beans, Pickled Sugar Baby Watermelon, Jalapeño Basil Honey, Micro Radish Recipe courtesy of Seth
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Cooking tools:
- Mandoline
- Blender
- Vacuum sealer
- Rondeau
- Hotel pan
- Roasting pan
- Roasting rack
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Saucepan
- Pot
- Skillet
- Spatula
- Tongs
- Whisk
- Spoon
- Slotted spoon
- Colander
- Measuring cup
- Aluminum foil
- Zip-top bag
- Serving bowl
- Plate
Ingredients
- skinless pork belly
- kosher salt
- granulated sugar
- Togarashi spice
- lemon juice
- onion
- celery
- carrot
- chicken stock
- U10 sea scallops
- good-quality grits
- water
- heavy cream
- organic local green beans
- white wine
- champagne vinegar
- jalapeños
- local honey
- basil
- seedless watermelon
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