Scallops and Pork Belly – Recipes for Club + Resort Chef
Delight in tender pork belly and succulent scallops with a rich cauliflower puree and pan-seared brussels sprouts—culinary masterpieces crafted by an executive chef.
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Cooking tools:
- Blender
- Oven
- Roasting pan
- Aluminum foil
- Cooling rack
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Saute pan
- Saucepan
- Fine-mesh sieve
- Whisk
- Spoon
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- U10 scallops
- sid-skin-off pork belly
- pork belly rub
- cauliflower
- brussels sprouts
- heavy cream
- lemon juice
- fresh thyme
- shallot
- white wine
- unsalted butter
- salt
- pepper
- sauté oil
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