Summer recipes with Miels d'Anicet, 400 pieds de champignon and Boursin - Tastet
We share with you the recipe for a delicious grilled cheese from Olive et Gourmando; to be made at home with our delicious local cheeses!
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons of Miels d’Anicet’s summer or linden honey
- 450 g watermelon
- 1 large cucumber
- 1 small bunch of mint
- 3 tablespoons olive oil
- 150 g Boursin® Shallot & Chive
- 500 g fresh oyster mushrooms from Les 400 pieds de champignon
- Salt, to taste
- 4 sesame burger buns
- 4 ground beef patties, seasoned to taste
- 100 g Boursin® Black Pepper
- A few leaves of curly leaf lettuce
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