Smyth’s Pan-seared Asparagus a la Meunière | Boursin Cheese

Smyth’s Pan-seared Asparagus a la Meunière | Boursin Cheese

www.boursin.com

Whipped with a delicate Boursin chantilly and garden herbs, this French-inspired side dish is perfectly paired with any meal or a satisfying snack on its own.

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Ingredients

  • 1 box Boursin Garlic & Fine Herbs
  • 9 oz. Heavy cream
  • 8-10 asparagus spears
  • 1 Tbsp. Olive oil
  • 1 clove of garlic crushed
  • 3.5 Tbsp. Butter
  • 1 Tbsp. Lemon juice strained
  • Grassy extra virgin olive oil
  • Garden herbs and flowers such as Thai basil
  • Fleur de sel
  • Sea Salt

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