Bagels (Soncurv Mix) | Sonneveld

Bagels (Soncurv Mix) | Sonneveld

www.sonneveld.com

Handcrafted bagels using Soncurv Mix for a unique flavor. Perfect for baking at home with detailed steps.

View Original

Share this recipe:

Ingredients

  • 7.500 g Flour (high - gluten) (75%)
  • 5.000 g Water approx. (50%)
  • 2.500 g Soncurv Mix (25%)
  • 500 g Dairy butter (5%)
  • 200 g Fresh yeast (2%)
  • 200 g Salt (2%)
  • 100 g Sugar (1%)

More Like This