Crispy Lamb Chops | Nigella's Recipes | Nigella Lawson

Crispy Lamb Chops | Nigella's Recipes | Nigella Lawson

www.nigella.com

Wonderful eaten cold as well, their pink juiciness trapped within their eggy parmesan coating.

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Ingredients

  • 10 lamb chop cutlets (with bone in)
  • 175 grams fresh white breadcrumbs
  • 10 grams grated Parmesan cheese
  • 2 large eggs (beaten with salt and pepper)
  • salt
  • pepper
  • olive oil (for frying (not extra virgin))

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