Kinda Quick, Kinda Perfect Baked Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Rec
1 1/2 teaspoons tahini 1+ tablespoon nutritional yeast 1/8 teaspoon good sea salt 1 tablespoon shoyu soy sauce 1 good squirt garlic chili sauce (I use Sriracha), to taste 1+ tablespoon roasted garlic...
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Baking sheet
Ingredients
- l yeast
- 1/8 teaspoon good sea salt
- 1 tablespoon shoyu soy sauce
- 1 good squirt garlic chili sauce (I use Sriracha), to taste
- 1+ tablespoon roasted garlic and peppercorn marinade (I use Drew's)
- 1/2 teaspoon dulse (I use dulse with garlic granules)
- liquid smoke, to taste
- 1 (14-16 ounce) container extra firm tofu (I like SoyBoy), drained and sliced in 1/4 inch slices
- spray olive oil
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