Pomegranate Ginger Vinaigrette
Pomegranate Ginger Vinaigrette is a lovely Autumn salad dressing that goes perfectly with many salads, including Harvest Apple Arugula Salad. Based on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Mason jar
- Microplane
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup white balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup neutral-flavored oil (ie canola, grapeseed, avocado, sunflower, safflower, vegetable)
- 1 tbsp honey
- 2 tsp finely grated fresh ginger
- 1 medium clove garlic, finely minced
- 1/2 tsp kosher salt
- 1/8 tsp fresh ground black pepper
- 1 cup pure pomegranate juice
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