Arugula Salad with Pomegranate Ginger Vinaigrette | Heinen's Recipes

Ingredients

• 2 tablespoons olive oil
• 3 sweet potatoes, sliced in 1/2-inch thick 1/2 rounds
• salt + pepper
• 2 teaspoons brown sugar
• 1/2 cup toasted walnuts, chopped
• 6 cups baby arugula
• 6 leaves Boston bibb lettuce
• 1 avocado, sliced
• 1 pomegranate, arils removed
• 1 seedless cucumber, sliced
• 1/3 cup pomegranate juice
• 1/4 cup white balsamic vinegar
• 1/2 teaspoon freshly grated ginger
• 1 garlic clove, freshly grated
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil