Celery, cashew & sherry soup recipe - easy & tasty dinner
Soak the cashews overnight in water. Wash the celery and remove any tough outer strings by peeling them back with a knife. This should not be necessary if...
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Ingredients
- 1/4 cup raw cashews
- 6-8 celery stalks (use 8 if you are working with younger and smaller stalks)
- 3-4 cups water
- Juice of 1 lemon
- salt and pepper
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 3 tablespoons cilantro
- 2 cloves garlic, diced
- 1/4 cup dry sherry
- croutons (optional)
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