Celery, Cashew & Sherry Soup
Celery, Cashew & Sherry Soup with cashews, celery stalks, water, juice of lemon, salt and pepper, olive oil, vegetable broth, cilantro, garlic, sherry takes only about 45 minutes to make. One serving...
Keywords
- fall
- winter
- vegetarian
- vegan
- dairy-free
- dairy free
- lacto ovo vegetarian
- cashews
- celery stalks
- water
- juice of lemon
- salt and pepper
- olive oil
- vegetable broth
- cilantro
- garlic
- sherry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 32 1/4 g 0.25 cup raw cashews
- 8 celery stalks
- 946 1/3 ml 4 cups water
- 1 lemon (juice)
- some salt and pepper
- 2 Tbsps olive oil
- 470 ml 2 cups vegetable broth
- 3 Tbsps cilantro
- 2 cloves diced garlic
- 60 ml 0.25 cup dry sherry
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