Stuffed Cupcakes | Paula Deen

Ingredients

• 4 sticks room temperature, divided Butter
• 3 1/2 cups divided sugar
• 4 eggs
• 3 cups sifted self rising flour
• 1 cup milk
• 2 1/2 teaspoons divided vanilla extract
• 2 tablespoons vegetable shortening
• 3 1/2 cups divided confectioner's sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• pinch salt
• 1/4 cup heavy cream
• 1 cup granulated sugar