Lemon-Pepper Tuna Sandwich | Saveur
Peppery arugula and zesty red onion are an ideal garnish for this flavorful, light, lemon-pepper tuna salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (4-oz.) can tuna, drained
- 2 tbsp. minced parsley
- 2 tbsp. red onion
- 2 tbsp. olive oil
- 1 tsp. coarse black pepper
- Zest and juice of 1 lemon
- Kosher salt, to taste
- 2 slices rye bread
- Red onion and arugula, for serving
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