Tuna & Roasted Pepper Salad
In this recipe, the richness of the tuna is complemented by the smoky sweetness of roasted pepper and the crispness of fresh green lettuce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 red and 2 yellow bell peppers
- 1 clove garlic
- 1 large head green lettuce
- 4 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- salt and freshly ground black pepper
- 1 can (180 g) tuna in water, drained
- 1 tablespoon small capers
- 1 tablespoon lemon juice
- 1/2 cup (125 g) sour cream
- 1 tablespoon coarsely chopped fresh parsley, for garnish
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