Hot mushroom soup recipe | Hearty & Comforting
Savour a flavorful hot mushroom soup made with a mix of dried and fresh mushrooms, seasoned with lemon juice and garnished with chives. Try this hearty meal.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Citrus press
- Skillet
- Saucepan
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Stove
Ingredients
- 20 g sachet dried porcini mushrooms
- 4 cups porcini-mushroom or vegetable stock
- 2 T butter
- Juice of half a lemon
- Sea salt and milled pepper, to taste
- Chives, for garnishing
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