Hot mushroom soup recipe | Hearty & Comforting | TASTE
Savour a flavorful hot mushroom soup made with a mix of dried and fresh mushrooms, seasoned with lemon juice and garnished with chives. Try this hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 20 g sachet dried porcini mushrooms
- 4 cups porcini-mushroom or vegetable stock
- 2 T butter
- Juice of half a lemon
- Sea salt and milled pepper, to taste
- Chives, for garnishing
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