Baked Pumpkin in Tomato Sauce - International Buddhist Society
Ingredients : 600g pumpkin, 500g tomato, 100g white mushrooms, 30g butter, chopped cheese Seasonings: Group A : 0.5 can tomato paste,0.25pcs brown slab sugar, 0
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at buddhisttemple.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Spatula
- Pot
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Baking dish
- Oven
- Stove
- Tongs
- Oven mitt
- Wooden spoon
- Plate
- Airtight container
- Serving platter
- Stirring spoon
Ingredients
- 600g pumpkin
- 500g tomato
- 100g white mushrooms
- 30g butter
- chopped cheese
- 1/2 can tomato paste
- 0.25pcs brown slab sugar
- 0.75tsp. salt
- 1 tbsp. dried herbs
- 2 tbsp. olive oil
- some salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Pumpkin in Tomato Sauce - International Buddhist Society
buddhisttemple.ca
Cozy Pasta Bake with Pumpkin Tomato Sauce Recipe
healthychoices.org
Baked Mushrooms in Cream Sauce - International Buddhist Society
buddhisttemple.ca
The Perfect Pasta Bake with Pumpkin Tomato Sauce Recipe
beardandbonnet.com
Vegan One-Pan Pumpkin Sundried Tomato Pasta Bake
cookingwithparita.com
Sautéed mushroom and pumpkin risotto
australianmushrooms.com.au
Sautéed mushroom and pumpkin risotto
australianmushrooms.com.au
Mushroom Tomato Bisque
master-recipes.com