Mushroom Tomato Bisque

Name: Mushroom Tomato Bisque
Ingredients: 1-1/2 pounds plum tomatoes, halved lengthwise -; 5 tablespoons olive oil, divided -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 1/2 teaspoon pepper -; 1/2 pound sliced fresh mushrooms -; 1/2 cup finely chopped sweet onion -; 1-1/4 cups chicken broth -; 1/3 to 1/2 cup tomato paste -; Pinch sugar, optional -; 3/4 cup heavy whipping cream -; 2 tablespoons grated Parmesan cheese -

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Place tomatoes cut side down in a greased 15x10x1-in. baking pan. Brush with 3 tablespoons oil. Combine garlic, salt, basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered, at 450° for...

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