Capon de Ajo (chopped Garlic Soup with Chiltepins) - Fiery Foods & Barbecue Central
Savor a fiery delight with Capon de Ajo—chopped garlic soup spiked with Chiltepins. Perfect for garlic lovers! Serve with tortillas.
Ingredients
- Another basic Chiltepin soup. This one is for true garlic lovers!
- 8 to 10 cloves garlic, chopped
- 1/2 onion, chopped (optional)
- 1 tablespoon vegetable oil or butter
- 4 Chiltepins (or more, to taste), crushed
- 2 cups boiling water
- 1 thin flour tortilla, heated on a griddle until crisp
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