Cheese and chocolate muffins - Gastronomía Vasca: Escuela de Hostelería Leioa

Cheese and chocolate muffins - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Cheese and chocolate muffins. Pastries, Room temperature

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Ingredients

  • Olive oil 0.036 l
  • Brown sugar 0.054 kg
  • Cheese spread 0.027 kg
  • Toasted peanut butter 0.025 kg
  • Eggs 0.714 ud
  • Sterilised milk 0.064 l
  • Plain flour 0.096 kg
  • Raising agent 1.786 g
  • Bicarbonate 1.786 g
  • Costa Rica seeds 900 0.036 kg

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