Gluten-Free is Me: Italian Baked Chicken Meatballs (and a Giveaway!) | Food Stuff

Ingredients

• 1 extra large egg, beaten
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1 1/4 pound ground dark meat chicken or turkey
• ½ cup gluten-free oats
• 1/3 cup grated aged parmesan cheese
• ¼ cup finely chopped parsley
• ½ teaspoon red chili flakes
• 1 teaspoon sea salt
• 1 large shallot, minced
• ½ teaspoon smoked paprika
• 2 tablespoons tomato paste
• 2 cups tomato sauce (preferably homemade)