Cheesy Pesto Bread Rolls for Savory Snacking
Enjoy soft rolls swirled with basil pesto, mozzarella, and Parmesan, perfect for sharing at any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Pepper mill
- Baking dish
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 cup whole milk
- 1/4 cup salted butter
- 2 tablespoons honey or granulated sugar
- 2 1/4 teaspoons instant yeast
- 3 1/2 to 4 cups all-purpose flour
- 2 large eggs
- 1 teaspoon fine sea salt
- 3/4 cup basil pesto, plus extra for brushing
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- fine sea salt
- freshly cracked black pepper
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