Pesto Buns with Mozzarella Cheese Recipe
A simple recipe for soft, golden rolls filled with pesto sauce and gooey mozzarella cheese. Great as a side dish with soup or as an appetizer on its own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumchief.com.
Ingredients
- Wheat flour — 350 g
- Milk — 230 ml
- Instant yeast — 4 g
- Sugar — 35 g
- Egg — 1 pcs
- Oil — 1 tbsp
- Salt — ½ tsp
- Mozzarella balls — 18 pcs
- Pesto sauce — 9 tsp
- Butter — 1 tbsp
- Garlic — 1 clove
- Italian herbs — ½ tsp
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