Lemon Cheesecake Recipe | olivemagazine

Lemon Cheesecake Recipe | olivemagazine

www.olivemagazine.com

Try our lemon cheesecake recipe with vanilla. This rich and creamy dessert is easy to make and perfect for dinner party entertaining

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Ingredients

  • for the tin butter
  • 1 large ready-made flan sponge
  • 225g golden caster sugar
  • 3 tbsp cornflour
  • 750g low-fat soft cheese
  • 2 eggs lightly beaten
  • 3 lemons zested
  • 1 vanilla pod seeds scraped out
  • 300ml half-fat crème fraîche
  • 1 lemon
  • 100g caster sugar

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