Caramelized Onion And Foie Gras Tart - Elephant Island Winery
Caramelized onion and foie gras tart paired with cassis. A decadent treat from Elephant Island Winery, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elephantislandwine.com.
Ingredients
- 2 Eggs (beaten)
- 1 Tbsp Sea Salt
- 4 oz. Puff pastry dough
- 1 whole Onion, sliced thinly
- 1 Tbsp Butter
- 1 tsp. Sugar
- 1 tsp. White Balsamic Vinegar
- 1 sprig Thyme
- 3 oz. Foie Gras
- 1 Tbsp Extra Virgin Olive Oil
- to taste Salt & freshly ground pepper
- 2 Tbsp. Pink Pepper Caramel
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