Caramelised onion and anchovy tarts – Food & Home Magazine
Caramelized onion and anchovy tarts – rich flavors in a flaky pastry shell. Perfect for special occasions or a gourmet treat.
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Ingredients
- 60ml (¼ cup) olive oil
- 6 large brown onions, sliced
- 125ml (½ cup) sherry vinegar
- 100g (½ cup) brown sugar
- sea salt
- freshly ground black pepper
- 2 x 200g rolls ready-made puff pastry, thawed
- 65g Kalamata olives, pitted and halved
- 12 anchovy fillets
- 12 sprigs fresh thyme
- 1 large egg yolk, lightly beaten
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