Asian-Inspired Salmon Niçoise | Experience Life

Name: Asian-Inspired Salmon Niçoise | Experience Life
Ingredients: 8 cups shredded Napa cabbage; 4 hard-cooked eggs, peeled and halved; 2 cups cooked haricot vert (or green beans), about 6 ounces, blanched and chilled; 6 ounces baby heirloom or red potatoes, cooked, cooled, and halved; 1/2 cup kimchi; 1 cup shelled edamame; 12 cherry tomatoes; 1 pound cooked salmon, chilled and separated into large pieces; 1/2 cup mayonnaise; 1 tbs. sriracha

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A great showcase for fresh seasonal vegetables (you can sub in any you like or happen to have on hand), this recipe is a new take on the classic French salade niçoise. Cook and chill salmon in...

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Ingredients

8 cups shredded Napa cabbage
4 hard-cooked eggs, peeled and halved
2 cups cooked haricot vert (or green beans), about 6 ounces, blanched and chilled
6 ounces baby heirloom or red potatoes, cooked, cooled, and halved
1/2 cup kimchi
1 cup shelled edamame
12 cherry tomatoes
1 pound cooked salmon, chilled and separated into large pieces
1/2 cup mayonnaise
1 tbs. sriracha