Blackstone Vegetables in 22 Minutes - Kitchen Griller

Ingredients

• 2 medium Zucchini, sliced into 1/2-inch half-moons
• 2 large Bell Peppers (red and yellow), cut into 1-inch squares
• 1 medium Red Onion, sliced into thick wedges
• 1 cup Broccoli florets, bite-sized
• 1 cup Snap peas or trimmed Asparagus
• 225g Cremini mushrooms, halved
• 3 tbsp Avocado oil
• 1 tbsp Salted butter
• 1 tsp Garlic powder
• 1/2 tsp Smoked paprika
• 1 tsp Sea salt
• 1/2 tsp Cracked black pepper
• 1 tbsp Fresh lemon juice
• 1 tbsp Flat-leaf parsley, finely chopped