Healthy Grilled Garden Veggies in 20 Min - Kitchen Griller

Ingredients

• 300g zucchinis, sliced into 1/2 inch planks
• 300g yellow squashes, sliced into 1/2 inch planks
• 400g bell peppers (red and green), cut into wide strips
• 150g red onion, cut into 1/2 inch wedges
• 250g asparagus, woody ends trimmed
• 80ml extra virgin olive oil
• 30ml balsamic vinegar
• 10g garlic, minced
• 5g dried oregano
• 5g salt
• 2g black pepper